Available all day (dine-in only), make sure to mention that you are there for Vichy and a generous 20% of all proceeds will be donated back to the school!
Available for 3 days (dine-in only), make sure to mention that you are there in support of Vichy and a generous 20% of all proceeds will be donated back to the school!
Available ALL DAY for dine-in or take-out, make sure to download the flyer and 25% of all documented proceeds will be donated back to Vichy!
Available for dine-in or take-out, make sure to download the flyer below and a portion of all documented proceeds will be donated back to Vichy!
Available for dine-in or take-out, make sure to bring this flyer and a portion of all documented proceeds will be donated back to Vichy!
Dine & Donate in support of Vichy Elementary! 20% of your purchase will be donated, so make sure to download and bring the flyer below
Please call for reservations
Season’s greetings! As the holiday spirit begins to fill the air, Napa Palisades Saloon is excited to introduce their special “Gift & Donate” program- a unique opportunity for you to spread joy, indulge in delicious meals and give back to our school community.
Here’s how it works:
Perfect timing for Christmas Shopping!
A fantastic opportunity for Vichy families to discover Stateline Road Smokehouse at their temporary location in the Oxbow Market! Restaurant Co-Founder and Vichy Parent Jeremy Threat, along with Michelin-trained chef Darryl Bell, are offering a Dine & Donate dinner on Friday, December 1.
Come support the Vikings while enjoying some authentic Kansas City eats.
KANSAS CITY-INVENTED BURNT ENDS $18
3/4 lb double-smoked sweet and tangy brisket bites, pickles
STATELINE ROAD BABY BACK RIBS $12
Quarter rack, Original 816 BBQ Sauce, pickles
CHERRYWOOD-SMOKED MAITAKE & GREENS $15 ($6 as a side salad)
Maitake mushrooms, farm lettuce, crisped purple rice, marinated garbanzo beans, lemon vinaigrette
BBQ HALF CHICKEN $17
Citrus-cured organic chicken, Original 816 BBQ Sauce
SEASONED CURLY FRIES WITH BACON & CHIVE AIOLI $6
SRS dry rub blend, Maldon sea salt
YUKON GOLD POTATO SALAD $8
Garlic dressing, marinated vegetables, cage-free eggs, minced smoked pork belly
LEMONADE $3
House-made lemonade
Pop in for a leisurely glass at the modern bar at Azur Wine Lounge and support Vichy!
Announcing an exciting Dine and Donate from Vichy Parent, Chef Ali Ince at the completely revamped Carpe Diem!
Carpe Diem is offering a Private Family Prix Fixe Menu and will donate 15% of the sales to Vichy Elementary School.
Prix Fixe Menu ($45 per adult, $10 per child; 10% discount when you have your whole family)
Take advantage of a great kids meal deal to enjoy alongside a fantastic adult meal.
For groups larger than 6, email info@carpediemnapavalley.com
Ceasar Salad – Romaine Lettuce, Traditional Dressing, Croutons Parmesan Reggiano
Melanzane Rollatini – Fresh Local Eggplant, Mix of Ricotta and Parmigiano Reggiano Stuffing, Baked In A Light Tomato Sauce
Arancini Di Risotto – Saffron and Mozzarella Risotto, Fresh Tomato Sauce, Parmesan Reggiano
Penne Alla Vodka – Housemade Tomato Sauce, Caramelized Onion, Cream, Basil, Vodka
Four Cheese Ravioli – Creamy Beef Bolognese Sauce, Mascarpone Cheese, English Peas
Pork Milanese – Breaded Pork Scaloppine, Arugula, Tomato, Red Onion, Pecorino Romano
Chicken Parmigiano – Breaded Mary’s Organic Chicken, Housemade Tomato Sauce, Mozzarella, Tagliatelle
Pan Seared Salmon & Pesto Risotto – Heirloom Cherry Tomatoes, White Wine, Lemon Sauce
Eggplant Parmesan – Layers of Eggplant with Ricotta & Fresh Mozzarella, Served with Tagliatelle
Mom’s Tiramisu – Crème Brûlée – Vanilla Gelato
Cheeseburger & Fries – Spagetti Marina – Spagetti & Meatballs – Chicken Finger & Fries
Banana Split
